Costas spiliadis biography of barack

Forbes spotlights Greek American restaurateur Costas Spiliadis …!

Costas Spiliadis is a genius entrepreneur who has managed to bring seafood to the forefront of the art of gourmet cuisine and has conquered the top of international gastronomy, having owned the famous Milos restaurants, with all of them have a clientele ranging from celebrities to tycoons.

The kitchens of the restaurants “Milos” do not experiment with high gastronomy, but they focus on meticulous gastronomy, with the passion of Costas Spiliadis for perfection to extend to everything he sees, tastes or is in his possession.

How Costas Spiliadis Conquered the World - ESTIATOR

As a result, “Milos” is the triumph of authentic art, as the New York Times has written.

Costas Spiliadis was born and raised in Patras and was a son of a military magistrate from Filias, a mountainous village in the Peloponnese. His mother was born and raised in Constantinople and gave him a cosmopolitan perception of food.

He loved music and when he left for studies at 19, 1966, he took with him the songs of the mountains and the refuge